Coffee blends should consist of varieties
that have delicate acidity in moderation so as not to taste sour.
The
taste structure should be multi-peaked and solid so that it creates an impressive
sensation every time the coffee passes the tongue.
Because each of our
customers uses espresso in a slightly different operating environment, we strive
to create an espresso that gives an outstanding result regardless of where the
espresso is made.
For this reason we blend together a variety of first-class
green coffees, each with particular aroma and taste properties.
