Just one cup of coffee requires 50 coffee beans.
These beans are small in size, yet if treated correctly they can release
wonderful aroma and taste.
A single bad coffee bean can ruin a whole
cup, which is why we analyze each and every bean over 100 times before shipping
to our customers.
Our state-of-the-art control system checks each bean for
deformities, immaturities, impurities or other quality-relevant criteria. If a
bean does not pass our rigorous quality criteria, it is instantly discarded.
We believe that only the best quality coffee is good enough for our customers.
Julius Meinl constantly performs quality checks, from harvest by hand
to when the coffee leaves our roasting plant. | | | | | |
