| | During the roasting and blending process,
we take care to make sure that bean flavors harmonize and develop together.
We blend our green coffee beans before sending them on to the roaster, which
creates the distinctly unique flavor of Meinl coffee.
When the roasting
process is complete, our coffee is air-cooled. Even though this process takes
significantly longer than methods used by other roasters, the air-cooling technique
creates a better taste and more stable aroma, which guarantees the uncompromising
quality of Meinl coffee. | | | |
