Listen:

As the espresso machine pushes the water through the finely ground coffee, you hear the soft purring, streaming sound and feel the anticipation of one of the oldest drinks known to humankind created fresh for you.

The connoisseur notices sounds particular to a machine or idiosyncratic movements by the Meister. They sense when either machine or Meister is not happy, and when they are not in sync.

When the two operate as a team, the preparation of an espresso is music to your ears: a duet in complete harmony.

Watch:

Espresso should be served in a porcelain cup no larger than 2 oz.
(60 cm³).

The crema (light foam created by the water pressure funneled through the ground coffee) should be dark with “tiger stripes”, and should measure between 2 and 4 mm and, depending on ambient temperature, should last for at least 3 minutes.

Feel:

Your cup should have been pre-warmed to 113° F (45° C).

The coffee inside should be 150° F (65° C).

The structure of the porcelain will keep the pre-heated cup at its temperature for up to 8 minutes.

Espresso cups should be made of solid porcelain, as the structure of porcelain retains warmth, and should have a fine rim to facilitate the taste sensation.

Smell:

The distinct aroma of espresso is delicate, refined and structured.This deliciously aromatic smell highlights the espressos features and inspires coffee lovers.

Taste:

Sip your espresso. Take time to really notice the taste.

Meinl coffee is well-balanced, just a bit sweet, and a gentle trace of flavor should linger for 10-15 minutes. The body of the espresso is solid, sip after sip. These are the trademarks of a great espresso.