Julius Meinl Collection Nr. 3 - Brazil:

Our Julius Meinl coffee sommeliers chose only the finest coffee blends for the Julius Meinl COLLECTION.

Number 3 is a unique espresso blend with a dense body and luscious hazelnut brown crema. The select Brazilian highland beans make every sip a sophisticated taste sensation.

Biedermeier Coffee - Recipe:

Pour a large (double) espresso into a Julius Meinl Melange cup, add 2 cl Apricot liqueur and top with a dollop of whipped cream. For a true Viennese coffeehouse experience, serve the Biedermeier Coffee with a glass of water on a silver tray.

Julius Meinl Fruit Tea - 4 varieties:

With "ice tea season" just around the corner, stock up on Meinl's fruit teas:

25 tea bags Assorted Fruits
25 tea bags Wild Strawberry
25 tea bags Apple Cassis
25 tea bags Wild Cherry.