APFELSTRUDEL, ISN'T IT?
Wiener Melange und ein Mohr: Meinl machts auch in Amerika

by Barbara Bognar
for KURIER

The article is based on an interview with Thomas Meinl Sr., who explains the reasons behind the idea of opening a coffeehouse in the USA.

The author elaborates on the traditional Viennese coffeehouse atmosphere featured in the coffeeshop, focusing on the typical Austrian desserts, the original Austrian newspapers, as well as the imported Viennese coffee, tea, and preserves.

To read the full articel (in German), please open the Adobe Acrobat PDF file:

Kurier